I got tendonitis working at Baskin Robbins when I was 15. I also got kind of chubby--I think that was the result of starting every shift with a banana split. RIP, Irv.
Josephine: Every time I enter a BR, I tell myself I'm going to get something different, try something new. I always come back to mint chocolate chip because I hate to waste an opportunity to have some.
There is no justice. There are, however, thirty-wonderful flavors of ice-cream.
Jonathan Lyons is a literary agent at Curtis Brown, Ltd., where represents a select list of authors of biographies, history, science, pop culture, sports, general narrative non-fiction, mysteries, thrillers, science fiction and fantasy, and young adult fiction, in addition to serving as subagent in the United States for several agencies in the UK. Having previously run translation rights at McIntosh & Otis and Folio Literary Management, Jonathan currently oversees Curtis Brown’s translation rights department.
Jonathan is also a licensed publishing attorney with the boutique entertainment law firm Savur & Pellecchia, a member of The Authors Guild, and a member of the Contracts Committee of the Association of Authors’ Representatives, Inc.
4 comments:
Awwwww, Jonathan. Now you've got me craving some mint chocolate chip.
We had a B&R right near my house in New Rochelle, and I went there all the time as a kid.
I got tendonitis working at Baskin Robbins when I was 15. I also got kind of chubby--I think that was the result of starting every shift with a banana split. RIP, Irv.
Josephine: Every time I enter a BR, I tell myself I'm going to get something different, try something new. I always come back to mint chocolate chip because I hate to waste an opportunity to have some.
There is no justice. There are, however, thirty-wonderful flavors of ice-cream.
Mint chocolate chip was good. The very first time I went to a B & R, maybe 1965, I ordered licorice and lemon custard. Together. In a cup.
Post a Comment